Autumn Succotash 2 diced, roasted yams, seasoned with sage & olive oil 1 bag frozen shelled edamame 1 bag frozen corn, (roasted fresh corn is better if you can swing it) 3 cups chopped kale 1 batch dijon maple dressing... Continue Reading →
I'm in heaven! The last time I had a really good cheesecake was before 2004, before I was vegan. Sure, I've tried a few at various restaurants and you know what? They really didn't cut it for me. But that's... Continue Reading →
Amanda Thomsen (aka Kiss My Aster on Twitter and Facebook) is what I’d call a punk landscaper and garden designer if we’re using the broader meaning of punk. The punk ideology is really about doing it yourself and doing it... Continue Reading →
Gingerkale 1 can chilled spritzer 2 ounces ginger syrup (get a recipe for ginger simple syrup in my kale martini post) 1 ounce kale juice Pour the spritzer first then stir in the ginger syrup. Last, add the kale juice.