Honestly, this is so easy you can’t go wrong. Just don’t forget the mustard or it won’t have any punch.
1 to 1 1/2 c. vegan mayo
3 T. mustard
3 spring onions chopped
2 celery stalks chopped
2 T. dill, fresh is better if you’ve got it
- Boil potatoes until soft.
- Drain and rinse in cold water.
- In large bowl, mix all other ingredients well.
- Add potatoes and toss to coat.