It’s been two years since I participated in VeganMoFo and I’m feeling a little pent up. I harvested a boatload of squash from my community garden this year so I’ve got a good stash to start from. And nothing says Fall like squash, roots, casseroles and baked goods. I’ll probably throw in a salad or two to ensure we get our leafy greens.
Topics I’m going to try to tackle for VeganMoFo:
- casseroles, LOTs of casseroles!
- pecan pies
- pot pies
- roasted roots
- stuffed squash
- squash pilaf
- squash pie
- squash scones
- apple crisp
- apple upside-down cake
- curried squash soup
- squash gnocchi
- shepard’s pie
- hoagies
- stinky salad
- zombie brains
- My own pistachio pesto recipe
- Thanksgiving Succotash
- maybe a cheesecake or two
- lots of cookies
- restaurant and product reviews too!
So, let’s get started!
SnarkyVegan 
November 1, 2010 at 1:39 pm
I love your list and I am totally curious about the stinky salad!
November 1, 2010 at 7:37 pm
Jeni,
I still have to clear the stinky salad with DH. It’s his family recipe and I need permission to divulge. Let’s just say there’s a lot of garlic and no one in his family has ever measured ;-P
November 18, 2010 at 11:36 pm
Did you cover pecan pie yet?
November 18, 2010 at 11:38 pm
No, still working on it. I’ve got 2 totally different ideas for the filling. The trick is to not use too much corn starch cuz I can totally taste that shit. But I do have a secret ingredient I’m working with that I haven’t told anyone about yet. It may fail but I have to try.