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VeganMoFo

Vegan MoFo: Cranberry Apple Crisp with Maple Syrup

OMG this was wonderful! Best apple crisp EVER and a CONTEST too! DH asked for apple crisp for his birthday and I finally created one where I measured everything. Yes, after 20 years of eyeballing apple crisps, I can finally... Continue Reading →

Vegan MoFo: coming Tuesday, cranberry apple crisp with maple syrup!

Trying to space these out one per day so I can still get my day job done. Tuesday will be the fabulous cranberry apple crisp DH requested for his birthday. Wednesday will be mac 'n cheese casserole. Thursday will either... Continue Reading →

VeganMofo: Review of Tofurky® Vegan Frozen Pizza With Daiya® Cheese

Confession time: I haven't been in Whole Foods since their CEO came out against universal health care, so it's been a while and I've missed a few things. Like the extended array of Chicago Diner desserts in the cake case... Continue Reading →

VeganMoFo: My plans for a month of vegan food blog posts.

It's been two years since I participated in VeganMoFo and I'm feeling a little pent up. I harvested a boatload of squash from my community garden this year so I've got a good stash to start from. And nothing says... Continue Reading →

VeganMoFo: Recycling burlap coffee bags.

Last week I posted instructions for making reusable shopping bags by recycling old T-shirts. This week, I want to tell you about ReJavanate, a project from Renovos that sells reusable bags from recycled burlap coffee bags. This is truly a... Continue Reading →

VeganMoFo: No more excuses! Make reusable grocery bags, easy!

It's been said before but it bears repeatin': you can make reusable grocery bags very easily by recycling old t-shirts. No need to keep letting the grocer pack your goods in plastic bags just because you 'intend' to get some... Continue Reading →

VeganMoFo: Carrot Slaw No. 2: Exceedingly Simple With Chickpeas

If you're looking for a carrot slaw that also packs protein, here you go: Carrot Slaw No. 2 2 c. shredded carrots 1 c. drained chickpeas (a.k.a. garbanzo beans) 1/4 c. vegan mayo 1 t. celery seeds salt and pepper... Continue Reading →

VeganMoFo: Isa’s Mean Cookie!

This is not my own recipe but gosh darn it, I had to use up those carrots (see previous post). I was craving cookies and went to my old faithful and seriously dog-eared cookbook, Vegan with a Vengeance. Isa has... Continue Reading →

VeganMoFo: My favorite fats.

I was just thinking about all the fat we consume as a society and how unhealthy it is. Then it occurred to me that I don't think I could live without some of them. And now that I know cholesterol... Continue Reading →

VeganMoFo: Carrot Slaw No. 1: Mediterranean Style

What to do with 10 lbs. of carrots? Make slaw of course! It was hard to pass up a deal on a 10 pound bag of carrots at my local Caputos' grocery so now I'm saddled with trying out different... Continue Reading →

VeganMoFo: Quinoa Onigiri Appetizers

I bet you never thought you'd see those three words together! Let me say up front that this is not home made but I think you’ll be happy with the easy and quick concept. This would be a great last-minute... Continue Reading →

VeganMoFo: Where’s all the vegan Halloween candy???

DH and I went to the dollar store yesterday in an attempt to scoop up cheap Halloween goodies but alas! Very few Halloween themed candies were vegan. All the gummy brains, worms, eyeballs and other gross body parts had gelatin.... Continue Reading →

VeganMoFo: Tip for plumping up those dried fruits in your oatmeal!

It occurred to me this morning as I ate my morning oatmeal, that my method of making the raisins juicier may be helpful to someone, anyone. It's actually short, not really worth a post but what the hey. If you... Continue Reading →

VeganMoFo Is Here, Yeah!!!

Today is the first day of 2008's VeganMoFo (Vegan Month Of Food)! For those who don't know, it's an entire month of focused vegan foodies working diligently to generate as much vegan food related blog info as possible. Our goal... Continue Reading →

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