Autumn Succotash 2 diced, roasted yams, seasoned with sage & olive oil 1 bag frozen shelled edamame 1 bag frozen corn, (roasted fresh corn is better if you can swing it) 3 cups chopped kale 1 batch dijon maple dressing... Continue Reading →
Sorry folks, no photo for this one. I took it to a potluck and was running late but trust me, everyone loved it. Even DH ate some and he's not that fond of succotash. 2 bags of frozen shelled soy... Continue Reading →
SnarkyVegan 