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breakfast

Hoecake Florentine

Hoecakes Florentine There are 4 components of this hybrid version of vegan eggs Benedict and eggs Florentine: Hollandaise sauce (can be made ahead and refrigerated) Kale Florentine (can be made ahead and refrigerated) Baked tofu (can be made ahead and... Continue Reading →

Vegan MoFo 2011: Italian Frittata, Healthy and OMG Yummy!

EZ Comfort Food for Tired Wenches Two quick announcements before we get to  Allison Rivers Samson's frittata recipe: Allison won the 2011 Veggie Award for Favorite Column in VegNews magazine! Yep, voters really dig her VeganzeIt! recipe column and if you... Continue Reading →

VidaVegan Con: Thursday lunch at Hungry Tiger Too was insanely awesome!

If you're going to Portland Oregon and have time to grab lunch, AND you crave old American classics, you have to try Hungry Tiger Too. Thursday I had lunch with three groovy gals: Fran Costigan @goodcakesfran, JL Fields @jlgoesvegan, and... Continue Reading →

Testing Isa’s Fronch Toast with Black Salt

Lots of talk these days about that eggy-tasting/smelling salt, black salt, a.k.a., kala namak. This stuff is supposed to be like magic, transforming tofu into smelly scrambled eggs right? Well, I was wondering what would happen if I put it... Continue Reading →

Belated Post: Thanksgiving Day Pancakes

When I want pancakes, there's only ONE recipe I trust! Really, just one. Page 31 of Isa Moskowitz's Vegan with a Vengeance. You've really got to get this book. It's my most dog-eared, written-in, stained, bookmarked book. See? So anyway,... Continue Reading →

Vegan MoFo: Emergency Breakfast Survival Bento

It's been a long day and I remembered late this evening that I have a 7:00 am meeting tomorrow morning at a restaurant that appears to only serve eggs for breakfast. UGH! What to do? Well, scrounge around the kitchen... Continue Reading →

Vegan MoFo: Quick Make-Your-Own Muesli

Have you seen the latest prices for fancy muesli these days?! Holy granola batman! Needless to say, I thought there's a better way and that it really wouldn't be that difficult. Here's a photo of my homemade—and I use that... Continue Reading →

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