Remember baked ziti from those super cheapo fast Italian food places? Well, now that we finally have meltable and gooey vegan mozzarella that works (Daiya®), a vegan version of this classic is now possible and it won't suck. And it's... Continue Reading →
This is in the oven right now and it–is–smelling–YUMMY! It will be ready just in time for dinner in 6 hours. Why 6 hours? Well, that's because it takes about 6 hours to slow cook the twigs since they're rather... Continue Reading →
Why not? I mean really? That said, it wasn't as good as I'd hoped but it works in a pinch. I need to work on the ingredients a bit and cut way back on the salt. Snarky's Curry Tater Tot... Continue Reading →
I was DESPERATE tonight for something salty and trashy from my childhood. Yes, tater tot casserole. REALLY trashy and full of everything bad for you. And who the hell said Vegan MoFo had to be healthy anyway? Pffttt!! BUT of... Continue Reading →
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