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Autumn Succotash

Autumn Succotash 2 diced, roasted yams, seasoned with sage & olive oil 1 bag frozen shelled edamame 1 bag frozen corn, (roasted fresh corn is better if you can swing it) 3 cups chopped kale 1 batch dijon maple dressing... Continue Reading →

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Smokey Kale Hummus

Smokey Kale Hummus 1 clove garlic (more if you have a stalker) 1 can chickpeas, liquid reserved juice from one lime 1/2 of one chipotle pepper in adobo sauce 1/4 teaspoon chili powder 1/4 cup chopped cilantro 2 tablespoons tomato... Continue Reading →

Restaurant Review: Karyn’s on Green (4 beans out of 5)

When @JLgoesVegan came to Chicago yesterday and asked if anyone wanted to go to dinner at Karyn's on Green, I jumped at the chance. See, I have a hubby who doesn't like to eat out and so I don't really... Continue Reading →

Snarky BBQ Tater Tot Pizza!

It doesn't get much better than this. Except maybe for those Tater Tot Nachos I posted a few days ago. Yeah, those are good too ;-} This tater tot pizza is my contribution to the recent tater tot pizza craze... Continue Reading →

EZ cashew alfredo pasta-a work in progress

Ok, folks. This is too early to post but I'm searching for ideas. Below is what I did and I just felt it was a little sweet for an alfredo. Test recipe: EZ cashew alfredo 3-4 cloves garlic 2 heaping cups... Continue Reading →

Vegan MoFo 2011: Fettuccine Afraido! A perfect kid dish!

We're huddled in the house with the lights off because there are toooooo many trick or treaters! And they're BIG! So I thought I'd make one more of Allison Rivers Samson's VeganizeIt! dishes from VegNews magazine. Luckily the kitchen is... Continue Reading →

Vegan MoFo 2011: Ghoulish Shepherd’s Pie

Ok, so I'm on a ghost roll. I love Halloween and just couldn't come up with any other ideas for the mashed potatoes on Allison Rivers Samson's Shepherd Pie recipe printed in her award-winning VeganizeIt! column in VegNews magazine. Of... Continue Reading →

Vegan MoFo 2011: Spooky French Onion Soup!

EZ Comfort Food for Tired Wenches This recipe is by Allison Rivers Samson and printed in her award-winning VeganizeIt! column in VegNews magazine. Because this recipe is still currently in print—in fact, it's from the Sept/Oct issue—I can't reprint the... Continue Reading →

Vegan MoFo 2011: Italian Frittata, Healthy and OMG Yummy!

EZ Comfort Food for Tired Wenches Two quick announcements before we get to  Allison Rivers Samson's frittata recipe: Allison won the 2011 Veggie Award for Favorite Column in VegNews magazine! Yep, voters really dig her VeganzeIt! recipe column and if you... Continue Reading →

Vegan MoFo 2011: NOT your hippy aunt’s vegan meatloaf ;-P

EZ Comfort Food for Tired Wenches Remember those souless lentil loaves from the 70's pretending to be healthy meatloaves? No? Well, let me describe one for you: brown, pasty, tasted like cardboard, squishy, gross and h-e-a-v-e-y. Yeah, that one lentil... Continue Reading →

Vegan MoFo 2011: EZ Tuna (free) Salad Sandwiches

EZ Comfort Food for Tired Wenches For Vegan MoFo 2011, I am focusing a large part of my posts on Allison Rivers Samson's recipes she developed for her VeganizeIt! column in VegNews magazine. Her recipes are wonderful vegan versions of... Continue Reading →

Product Review: Vege USA® Vegan Lamb Vindaloo & Vegan Chicken Tikka Masala

Handy little discovery can make mealtimes quicker, easier and tastier. You're running late, so hungry you don't want to cook, and it was a rough day. Some comfort food would be...well...comforting. If only you had something you could heat in... Continue Reading →

Baked Eggplant Ziti with Spinach

Remember baked ziti from those super cheapo fast Italian food places? Well, now that we finally have meltable and gooey vegan mozzarella that works (Daiya®), a vegan version of this classic is now possible and it won't suck. And it's... Continue Reading →

Vegan Twigs and Leaves Casserole Recipe

This is in the oven right now and it–is–smelling–YUMMY! It will be ready just in time for dinner in 6 hours. Why 6 hours? Well, that's because it takes about 6 hours to slow cook the twigs since they're rather... Continue Reading →

Finally, SnarkyVegan’s Pistachio Pesto

Yes, you may have seen pistachio pesto elsewhere but I contend that this stuff is highly personalizable. That said, make sure you use GREAT pistachios with good flavor. I use salted roasted pistachios and then only add salt at the... Continue Reading →

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