Autumn Succotash 2 diced, roasted yams, seasoned with sage & olive oil 1 bag frozen shelled edamame 1 bag frozen corn, (roasted fresh corn is better if you can swing it) 3 cups chopped kale 1 batch dijon maple dressing... Continue Reading →
Curry Kale Balls 1) Pulse the following in a food processor until evenly ground but stop before it gets gummy: 1 t. curry powder, Madras style, hot 1 cup pistachios, shelled, I prefer roasted and salted zest from 1 lemon... Continue Reading →
Making a Green Meanie Martini Make the ginger syrup and kale juice ahead of time and refrigerate until needed. 1 ounce ginger syrup (recipe below) 1 ounce kale/apple juice (how to do this in a blender below) 2 ounces limoncello... Continue Reading →
Smokey Kale Hummus 1 clove garlic (more if you have a stalker) 1 can chickpeas, liquid reserved juice from one lime 1/2 of one chipotle pepper in adobo sauce 1/4 teaspoon chili powder 1/4 cup chopped cilantro 2 tablespoons tomato... Continue Reading →
SnarkyVegan 