We're huddled in the house with the lights off because there are toooooo many trick or treaters! And they're BIG! So I thought I'd make one more of Allison Rivers Samson's VeganizeIt! dishes from VegNews magazine. Luckily the kitchen is... Continue Reading →
When I was initially toying with the idea of Halloween martinis, it seemed overwhelming. There were too many various combination of ingredients possible and where would I find the time to test them all? Unlike trying various ingredients in food,... Continue Reading →
SnarkyVegan 